Twice Cooked Pork

Name: Twice Cooked Pork
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork belly; 200g Green garlic; 2 tbsp Peanut oil; 1 tsp Refined salt; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; 1 stage shallot; 2 tablets ginger; 1 tsp Soft white sugar

by CHUN-JI-T

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Now I’m far away from home, I always want to eat my hometown food, especially when my mother fries it, after returning home, my mother is really rumored to have it now.

Ingredients

200g Pork Belly
200g Green Garlic
2 tbsp Peanut Oil
1 tsp Refined Salt
1 tbsp Soy Sauce
1 tbsp Cooking Wine
1 stage Shallot
2 tablets Ginger
1 tsp Soft White Sugar

Twice Cooked Pork

1. I added ginger leaves and the glutinous pepper which is unique to my hometown.

2. 1⃣️First, stir-fry the fat and lean meat in the pan and add the lean meat. 2⃣️Fry the meat and put the remaining oil on the plate to stir-fry the pepper and fry it until fragrant. Then add the two kinds of ginger and garlic. 3⃣️Because the peppers are all salted, try it before adding salt