Twice Cooked Pork
1.
Wash the pork belly ➕ star anise ➕ ginger ➕ cooking wine until it can be pierced with chopsticks... (you can add some pepper to the spicy food)
2.
When cooking the pork belly, you can cut the green garlic and prepare the seasoning...wait for the pork belly to cook
3.
Cook well and slice...not good knives...
4.
Start another pot, add a little oil, and add a little fat to the fragrant...
5.
After sautéing the fragrant, take it out... Pour some oil in the pan...
6.
Bean sauce➕Chinese pepper➕garlic➕tempeh saute
7.
After the meat is stir-fried evenly ➕ garlic sprouts...should not need to add salt, the tempeh and watercress are all salted...