Name: Twice Cooked Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly; 3 pcs Red pepper; 1 piece Hot pepper; 4 tablespoons Vegetable oil; Some water; 2 tablespoons Old godmother; 1 tablespoon Yellow sauce; 2 tablespoons Cooking Wine; a little pepper; 1 shallot; 1 small piece ginger; 2 cloves garlic

Twice Cooked Pork

by LU guy

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I made this dish based on my impression, but it was actually because I wanted to change the way of eating pork belly. Sooner or later I would get bored with braised pork. The cooking time for this dish is a quarter of that of the braised pork, but the taste is not inferior at all~

Twice Cooked Pork

1. Put water in a pot to boil, add sliced ginger, green onion, pepper, cooking wine, cook for 1 minute, add pork belly

2. Cook on medium-low heat for 10 minutes until 7 is ripe, remove it, rinse with cold water, and cut into thin slices (the thinner the better the taste)

3. When cooking the pork belly, prepare the ingredients for stir-frying: sliced green onion, sliced garlic, sliced ginger

4. Cut red and green peppers diagonally into pieces

5. Add oil in a hot pan (a little bit more), heat up on a low heat, add the sliced pork belly, stir-fry to get the oil, remove the golden brown on both sides and set aside