by Blue sky 1751901
1. Heat up the pan, pour a small amount of edible oil when the pan is hot, turn to the wok, heat the oil for about eight minutes, pour in the pork belly and stir fry, fry until the pork belly comes out of the oil, put it in the pan and set aside
2. Leave the oil in the wok, pour the hot pepper and stir fry for a while
3. Add appropriate amount of water to dissolve the soybean paste and Pixian bean paste in the soup
4. When the soybean paste and Pixian bean paste are evenly stir-fried, pour in the pork belly and continue to stir fry until the pork belly is colored, and the soup is dried, then put it on the plate.