Twice Cooked Pork

Name: Twice Cooked Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly; 1 piece carrot; 1 piece Hot pepper; 1 tbsp Yellow sauce; 1 tbsp Pixian Doubanjiang; 1 stage shallot; Some Vegetable oil; Some water

by Blue sky 1751901

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I often hear people say that twice-cooked pork is delicious, and I have never made it before. It’s okay to read the recipe online frequently, and I did it a few times when I read it too much, and improved it on the basis of my own taste. The taste is not bad, not greasy and not greasy, the taste is good, and the mild spicy is moderate, but it’s a pity that I couldn’t upload it. Own recipes. The main reason is that I am not familiar with the steps. I have read it many times and have not uploaded it. I took a picture of the cooking steps with my mobile phone when I was making lunch today. I want to try it. I don’t know how it works. I also hope that everyone can give us a lot of guidance!

Ingredients

300g Pork Belly
1 piece Carrot
1 piece Hot Pepper
1 tbsp Yellow Sauce
1 tbsp Pixian Doubanjiang
1 stage Shallot
Some Vegetable Oil
Some Water

Twice Cooked Pork

1. Heat up the pan, pour a small amount of edible oil when the pan is hot, turn to the wok, heat the oil for about eight minutes, pour in the pork belly and stir fry, fry until the pork belly comes out of the oil, put it in the pan and set aside

2. Leave the oil in the wok, pour the hot pepper and stir fry for a while

3. Add appropriate amount of water to dissolve the soybean paste and Pixian bean paste in the soup

4. When the soybean paste and Pixian bean paste are evenly stir-fried, pour in the pork belly and continue to stir fry until the pork belly is colored, and the soup is dried, then put it on the plate.