Twice Cooked Pork
by tonzhonjun
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Three-threaded meat is cooked until half cooked, then sliced and set aside
2. Mince ginger and garlic and set aside
3. Cut green peppers, onions, and ginger slices for later use. Pour a little oil into the wok, add the cut tertiary meat after heating, and when the tertiary meat has shrunk due to the oil, use a spatula to drive them to the side.
4. Add minced ginger and garlic until fragrant, then add watercress, appropriate amount of sugar, appropriate amount of soy sauce, stir fry with the meat just now, and reduce the heat to a lower temperature. Pour in the onion pieces and stir fry together. When the onions are basically separated, pour in the ginger slices and stir fry, and finally add the green pepper pieces.
