1. First wash the pork belly in cold water, add ginger slices and cooking wine to cook
2. Pick up and let cool and cut into thin slices
3. Cut green and red peppers and onions
4. Put a little oil in the pan and pour in the cut pork belly and stir-fry in the pan
5. When it feels that the oil is almost fried out, add the green onion, ginger, garlic, tempeh, pepper, sweet noodle sauce and cooking wine at a time, and finally add some light soy sauce.
6. Next, pour in the green and red peppers and onions, then add some salt and stir fry for two to three minutes.
