1. Cut pork belly and lean pork into thin slices and cook for five minutes
2. Cut green peppers and green onions diagonally into strips
3. Chop garlic, chopped green onion.
4. Chop dried chili, mix with Sichuan pepper and set aside
5. Drain the pork, heat a little oil in the pot, stir up the lard
6. The pork changes color, pile it to the side, add garlic, green onion, dried chili pepper, and stir fry for a nice flavor.
7. Add a spoonful of Danxian Douban and stir-fry for the red oil
8. Add green onions and green peppers, stir fry
Tips:Because the Danxian Douban has salt in it, there is no salty soy sauce in this dish. This depends on the taste of the bean paste that everyone buys.
