Twice Cooked Pork

Twice Cooked Pork

by Falling Autumn Flowers (From Tencent.)

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Twice-cooked pork is a traditional dish of cooking pork in Sichuan cuisine, and it is also called boiled pork in western Sichuan. Every household in Sichuan can make it.

Ingredients

Twice Cooked Pork

1. Now cook the pork belly

Twice Cooked Pork recipe

2. Prepare the ingredients you need, cut them and set aside

Twice Cooked Pork recipe

3. Now fry the pork belly until lightly rolled, and add the bean curd. Ginger, garlic

Twice Cooked Pork recipe

4. Remove the meat, fry the green peppers with the base oil, and put in the right amount of salt

Twice Cooked Pork recipe

5. Add the chopped dried tofu

Twice Cooked Pork recipe

6. Pour in the fried meat, stir-fry well and out of the pan

Twice Cooked Pork recipe

Tips:

When cooking the meat, you should add a little green onion, ginger, cooking wine, and refined salt to get rid of fishy.

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