1. Add enough water to the pot to bring to a boil, add sliced ginger, spring onion, pepper, cooking wine, continue to boil over high heat
2. After the hot water in the pot emits the aroma, add the washed pork belly and continue to simmer for 10 minutes on medium and low heat until it is about 7 mature.
3. Rinse the cooked pork belly with cold water immediately
4. Drain the water and cut the pork belly into thin slices.
5. Wash the green pepper and cut into diamond-shaped slices, wash the garlic and cut into sections with an oblique knife
6. Add a little cooking oil to the pan, stir-fry the sliced pork belly, stir-fry until the fat comes out, bends and rolls
7. In the wok, add a small amount of cooking oil, sauté ginger, garlic cloves, and pepper
8. Then add the stir-fried pork belly, 2 tablespoons of sweet noodle sauce, and 2 tablespoons of Pixian red bean paste, and continue to fry until it is fragrant
9. Add the chopped garlic, green pepper, and continue to stir fry
10. Add the right amount of sugar to taste and freshen up
11. Finally, add an appropriate amount of soy sauce according to personal taste. (The bean paste has enough saltiness, and the taste of a dish is just right. If the taste is too heavy, you can add some dark soy sauce to color)
12. Just serve
Tips:1. The choice of pork belly is preferably 3 lean and 2 fat layers with skin. The fat is easy to melt when heated, and the lean meat will not burn for a long time.
2. Seasoning for boiled pork belly: boil the meat in clear water, it is difficult to get the meat fragrance, so after the water is boiled, first add sliced ginger, green onion, pepper, cooking wine hanging soup, wait until the soup is fragrant, and then put it in Wash the pork, cook until about 7 mature and remove.
3. Soak the picked meat in cold water, or rinse in cold water, and cut while the outside is cold and the inside is hot, or you can put the freshly cooked meat in the freezing chamber for two or three minutes, which is more convenient for slicing , Will not cut off between fat and thin.
4. To fry the meat slices, you only need a little cooking oil to fry the meat slices until the oil is curved and rolled.
5. For the fried meat slices, first add the bean paste and sweet noodle sauce and stir fry, mix the meat aroma with the salty aroma, and then add the ingredients garlic and green pepper.
