Twice Cooked Pork

Name: Twice Cooked Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Pork belly; 1 piece green pepper; Some Old godmother; Some Oil salt; Some Green onion ginger garlic; Some Soy sauce

by Xiaoqi Feifei

4.7 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

The characteristics of twice-cooked pork, unique taste, red and bright color, fat but not greasy, strong flavor in the mouth.

Ingredients

Twice Cooked Pork

1. Pork belly

2. Cook the pork belly and slice it

3. \nSlice the ginger and garlic, cut the garlic sprouts into oblique sections, pat the white part with a knife first, then cut all obliquely into sections for later use, and shred the green pepper.

4. Pour the oil on the wok, add the meat slices and stir fry until the meat slices become transparent and the edges are slightly rolled up. Move the meat to the side of the pan, and pour the remaining oil in the pan into a clean, water-free bowl