1. Pork belly
2. Cook the pork belly and slice it
3. \nSlice the ginger and garlic, cut the garlic sprouts into oblique sections, pat the white part with a knife first, then cut all obliquely into sections for later use, and shred the green pepper.
4. Pour the oil on the wok, add the meat slices and stir fry until the meat slices become transparent and the edges are slightly rolled up. Move the meat to the side of the pan, and pour the remaining oil in the pan into a clean, water-free bowl
5. Then return to the pot to start, add ginger, garlic slices, green pepper shreds and stir fry to create a fragrance
6. Add Laoganma soy sauce and stir fry evenly.
