Twice Cooked Pork
by Li Xiaobin
Favorite
Difficulty
Normal
Time
1h 30m
Serving
3
,
1. Put the pork belly in the pot, add the shallots, ginger slices, star anise, peppercorns and rice wine, add appropriate amount of water, bring to a boil, turn to low heat and cook for 40 minutes
2. Take out the pork, let cool and slice
3. Shred the ginger, cut the dried red pepper into sections, remove the stems and seeds and slice the green pepper, and cut the green garlic into sections
4. Add vegetable oil to the pot, add the meat slices and stir fry
5. After the meat is out of oil, set it aside, add the chopped Pixian bean paste and sweet noodle sauce and stir-fry the red oil, and stir-fry the meat well
6. Add green pepper and green garlic stem and stir-fry evenly, add sugar, chicken juice and green garlic leaves and stir-fry quickly.
