Twice-cooked Pork Fried Ramen
by Heart Song Journey
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the materials
2. Wash the pork belly, put it in a pot filled with water, add the ingredients, and cook the pork belly until 8 mature
3. Boil water in a pot, add the ramen and cook until the ramen is 8 minutes cooked, remove
4. Place the cooked ramen in cold water to cool, and drain the water
5. Slice cooked pork belly, slice carrots, green and red peppers, and cut garlic leaves into sections
6. Put oil in the pan, add the cut pork belly and stir-fry until the oil is slightly rolled
7. Add the bean paste and fermented soy sauce
8. After sautéing, add green and red peppers and carrots and stir-fry for a while
9. Add the cooked ramen and stir fry
10. One tablespoon of light soy sauce, one tablespoon of dark soy sauce, one tablespoon of cooking wine, and a small amount of five-spice powder to make a juice
11. One tablespoon of light soy sauce, one tablespoon of dark soy sauce, one tablespoon of cooking wine, a small amount of five-spice powder and green onion to make a juice
12. One tablespoon of light soy sauce, one tablespoon of dark soy sauce, one tablespoon of cooking wine, a small amount of five-spice powder and green onion to make a juice
13. Pour the adjusted juice into the noodles and stir fry quickly, add garlic leaves, collect the dry juice flavor and start the pot
Tips:Soybean paste, bean drum, light soy sauce, and dark soy sauce all have salt, so you don't need to add salt when frying ramen.
