Twice-cooked Pork Homemade Tofu

Twice-cooked Pork Homemade Tofu

by Ming Cuiyan

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Twice-cooked Pork Homemade Tofu

1. Blanch pork belly and add ginger slices to cook

Twice-cooked Pork Homemade Tofu recipe

2. Cooked pork belly slices

Twice-cooked Pork Homemade Tofu recipe

3. Green and red pepper cut into sections

Twice-cooked Pork Homemade Tofu recipe

4. Put an appropriate amount of oil in the pot and fry the sliced tofu until golden on both sides.

Twice-cooked Pork Homemade Tofu recipe

5. Put the pork belly into the pot and stir dry (because there is already a lot of oil for frying tofu, so don’t use oil)

Twice-cooked Pork Homemade Tofu recipe

6. Stir fry with green pepper

Twice-cooked Pork Homemade Tofu recipe

7. Stir-fry until the pork belly is browned

Twice-cooked Pork Homemade Tofu recipe

8. Add the fried tofu and fungus

Twice-cooked Pork Homemade Tofu recipe

9. Add a pinch of salt, dark soy sauce, light soy sauce

Twice-cooked Pork Homemade Tofu recipe

10. Add appropriate amount of water to a boil over high heat, turn to low heat and cook until the tofu is flavorful

Twice-cooked Pork Homemade Tofu recipe

11. Put in the shredded bamboo shoots

Twice-cooked Pork Homemade Tofu recipe

12. Stir fry evenly

Twice-cooked Pork Homemade Tofu recipe

13. Finished product loading

Twice-cooked Pork Homemade Tofu recipe

Tips:

The shredded bamboo shoots are ready to eat, so put them in the end

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