Twice-cooked Pork (microwave Version)

Name: Twice-cooked Pork (microwave Version)
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Pork belly; 50g Garlic sprouts; 3g ginger; 5g Shallots; 3 capsules pepper; 25g Salad oil; 30g Pixian Douban; 15g Sweet noodle sauce; 15g Red soy sauce

by Tail's Kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

3

Twice-cooked pork is a famous dish in Sichuan cuisine, and it is also the most homely dish. The usual practice is to boil the meat first and then fry it. The advantage is that the boiled soup becomes a soup with a little vegetable. The downside is that it takes a lot of time to cook the meat. Cooking this dish in a microwave oven can not only maintain the original flavor of the twice-cooked pork, but also greatly shorten the cooking time. It is especially suitable for working people who are short of time and do not want to make do with it.

Ingredients

Twice-cooked Pork (microwave Version)

1. Wash the pork belly with the skin and cut the garlic seedlings into inch sections for later use

Twice-cooked Pork (microwave Version) recipe

2. Put pork belly in a deep bowl, pour boiling water, add sliced ginger, spring onion, and peppercorns

3. Put it in the microwave and heat on high heat for 2 minutes

4. Turn the meat over and heat it on high heat for 1 minute and 30 seconds

5. Remove the meat and let it warm and cut into 1 min (0.3cm) thick meat slices

6. Put the salad oil in the bowl, chop the Pixian watercress and mix it with the salad oil evenly, put it in the microwave and heat for 1 minute on medium heat

7. Add the sliced meat into the sweet noodle sauce and mix well, then add the Pixian Douban and red soy sauce, mix well, cover and leave the holes in the microwave oven, microwave power P100 high heat for 3 minutes

8. Take out and add the garlic sprouts, put it in the microwave oven, and heat it for 30 seconds at a high power of P100 in the microwave, and cover and leave holes when heating.

9. Is it exactly the same as the one fried in a wok?

Tips:
1. If there is no red soy sauce, you can use soy sauce with a little sugar instead.
2. Use a special cover when heating in a microwave oven. If there is no special cover, you can cover it with plastic wrap and poke a few vents.
This recipe uses Midea’s smart microwave, model M3-L235B, capacity 23L, and power 800W. Please adjust the heating time appropriately according to the power and temperature difference of your own microwave.