Twice-cooked Pork Sandwich

Twice-cooked Pork Sandwich

by House and road

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

You can also call it "Guo Kui Jia Mo", because I combine Guo Kui and Bai Ji Mo for this steamed bun, taking the softness of Guo Kui and the layering of Bai Ji Mo. The bun is crispy on the outside and soft on the inside. The meat is soft and glutinous. The bun with the meat is soaked in the spicy sauce of the twice-cooked pork. After a bite, the meat is overflowing, mixed with the fragrance of garlic sprouts, oily but not greasy, and rich and mellow.

Ingredients

Twice-cooked Pork Sandwich

1. The yeast is melted with 230 grams of warm water, pour it into 410 grams of flour, stir while pouring, and knead it into a basically smooth dough. Place it in a cage and leave it in a warm place and ferment to double its size.

Twice-cooked Pork Sandwich recipe

2. Take out the fermented dough and put it on the chopping board, add a little alkali, about 10 grams of water, add 50 grams of dry flour while kneading, and finally knead it into a smooth dough, and let the cloth wake up for 15 minutes

Twice-cooked Pork Sandwich recipe

3. Take out the dough and divide it into two equal parts. Take one part and divide it into 5 equal doses. Each is about 70 grams. Take one dose and knead it.

Twice-cooked Pork Sandwich recipe

4. Tray the noodles into a round cake as shown in the figure, roll out a little, and wake up with the cloth for about 20 minutes, and make all the small ingredients in turn

Twice-cooked Pork Sandwich recipe

5. After the pan is preheated, turn to low heat, put in the prepared small round cakes in turn, cover and dry for about 2 minutes, wait for one side to be colored, turn it over, cover and dry for about 2 minutes until it is colored

Twice-cooked Pork Sandwich recipe

6. Wash the fat and lean meat, cut the green onion into long pieces, mix the bean paste and tempeh and chop finely

Twice-cooked Pork Sandwich recipe

7. Put fat and lean meat in cold water, add ginger, spring onion and pepper, boil, skim the foam, add a little cooking wine, simmer for about 20 minutes until cooked through, turn off the heat and simmer until cool

Twice-cooked Pork Sandwich recipe

8. Cut the cooked meat into large slices, pat the garlic white part of the garlic sprouts and cut diagonally, and cut the garlic leaves into slices for later use.

Twice-cooked Pork Sandwich recipe

9. Get up and sit in the oil. When it is 50% hot, add the meat slices on medium-low heat until the fat is oily, push the meat aside, add the tempeh and bean paste, stir-fry the red oil and mix with the meat slices and stir well, add a little cooking wine, soy sauce and sugar

Twice-cooked Pork Sandwich recipe

10. Add the garlic white, fry the aroma and add the garlic leaves, stir fry until the garlic leaves turn green, and then add them to the freshly cooked steamed bun while it is hot. The delicious twice-cooked pork steamed bun is served.

Twice-cooked Pork Sandwich recipe
Twice-cooked Pork Sandwich recipe
Twice-cooked Pork Sandwich recipe

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