1. Cut the pork belly into small pieces, boil under cold water, and cook for a few minutes
2. Remove the meat, wash, and cut into small slices
3. Shredded green onion and ginger
4. Cut garlic moss into small pieces, and carrots into thin strips
5. Put an appropriate amount of vegetable oil in the pot, add carrots and garlic moss, and fry until broken
6. Hold it out for use
7. Put pork belly in the pot, fry on low heat to get the oil, the pork belly will turn yellow and curl
8. Add green onion and ginger and stir fry
9. Add a spoonful of Pixian bean paste and stir fry
10. Add two spoons of light soy sauce and stir fry
11. Add two spoons of cooking wine and stir fry
12. Add carrots and garlic moss and stir fry
13. Finally put in half a spoon of sugar
14. Stir fry over high heat and turn off the heat evenly
15. Platter
