Twice Cooked Pork with Garlic Sprouts
1.
Cut the green garlic with an oblique knife, and cut the cooked pork into thin slices for later use!
2.
Pour a little oil in the frying pan and stir-fry the meat again!
3.
When the meat is stir-fried, the bean paste and the ginger slices are stir-fried together! (Forgot to take pictures)
4.
Add green garlic and stir-fry together. Add a little dark soy sauce and chicken powder to taste, and stir-fry until the green garlic is broken!
5.
The fragrant and super cooked garlic sprouts will be ready!