Twice-cooked Tofu
by One meter sunshine 612
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Try to choose old tofu, so that it is not easy to rot.
2. Ingredients.
3. Change the tofu into small pieces.
4. Heat up a pan, add a proper amount of cooking oil, and fry the tofu cubes.
5. Fry on medium heat until golden on both sides.
6. Put the tofu cubes out and set aside, and cut the green and red peppers separately.
7. Cut garlic sprouts into sections, mince ginger, garlic, and millet.
8. After frying the tofu, you can add more oil. Heat the oil to 50% or 60%, add ginger, garlic, millet, spicy, and stir fry the pepper.
9. Add a spoonful of red bean paste and stir fry to get the red oil.
10. Add the green and red pepper segments and fry them evenly.
11. Put in the fried tofu cubes and shake evenly with the handle of the pan.
12. Add a little light soy sauce and chicken noodles and stir-fry evenly.
13. Pour in the garlic seedlings and stir evenly to get out of the pot.
14. Both bean paste and light soy sauce have a salty taste, so according to your taste, salt can be added or not.
15. It is more fragrant than meat, and it is very delicious.
