Twice-cooked Tofu

Name: Twice-cooked Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Old tofu; 3 pcs green pepper; 3 pcs Red pepper; 3 pieces Green garlic; Some Cooking oil; Some Red Soybean Paste; Some Red oil tempeh; Some Soy sauce; Some Sugar

by Heart Song Journey

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

You can eat happily without meat. For example, this twice-cooked tofu has a spicy, spicy, soy, garlic flavor. The sweet aftertaste is always memorable. This is also one of the dishes with a high rate of serving in my home. The method is very simple, you can try it if you like it. "

Ingredients

Twice-cooked Tofu

1. Prepare the ingredients, cut the tofu into small thin pieces, cut the green red pepper and green garlic into sections

2. Heat up a non-stick pan, add oil, and fry tofu. Fry tofu until golden on both sides

3. Heat a wok, add oil, add bean paste, tempeh and stir fry until fragrant

4. Add the fried tofu and stir fry together, add the light soy sauce, dark soy sauce, and sugar and stir well

5. Add half a bowl of water and cook over medium heat

6. After about 5 minutes, add green and red peppers and stir fry together

7. When the green red pepper 8 is ripe, add green garlic and stir-fry together, and the green garlic can be served when it changes color

Tips:
1. All kinds of sauces contain salt, so there is no need to add salt
2. Add water and simmer for a while to make the tofu more delicious
3. It is best to choose old tofu