Twisted Loofah Vermicelli Soup

Name: Twisted Loofah Vermicelli Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Loofah; 2 pieces Salty twist; 1 piece Rice noodles; 3 cloves garlic; 1 teaspoon Cooking oil; Some black pepper powder; Some Steamed Fish Soy Sauce; Some salt

by Xiancao'er

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Wuhan people like to go out too early, that is, to have breakfast. There are many early varieties, such as deep-fried dough sticks, oil cakes, chopped buns, and now many of them can’t be seen...

Sometimes I buy early, and buy more fried dough sticks, and save the rest to make a bowl of soup. It tastes very homely.······

When the weather is hot, the deep-fried dough sticks do not fry well, the taste is astringent, and it is not tasty. Slowly it evolved into using fried twist to make soup. "

Ingredients

200g Loofah
2 pieces Salty Twist
1 piece Rice Noodles
3 cloves Garlic
1 teaspoon Cooking Oil
Some Black Pepper Powder
Some Steamed Fish Soy Sauce
Some Salt

Twisted Loofah Vermicelli Soup

1. Prepare twists, loofah, vermicelli, and garlic.

2. Peel the loofah and cut into pieces with a hob; break the twist into small pieces, and pat the garlic for use.

3. Heat oil in a pot and sauté garlic cloves.

4. Pour the loofah and stir fry.

5. Pour in boiling water (the broth is better); add a little salt.

6. Rinse the vermicelli with cold water and put it in the soup.

7. Add steamed fish soy sauce.

8. Finally, add the twists and cook for 2 minutes.

9. Add black pepper, adjust the flavor, and transfer to a bowl.

Tips:
1. Fans I didn't soak hair, personally feel that the soup with soaked fans tastes worse.

2. Twist should not be cooked too early, it will not taste good when it cooks softly, and it should be a bit chewy.

3. Steamed fish soy sauce doesn't have to be used, generally light soy sauce is enough.