Twisted Sesame Toast
1.
Put the middle ingredients in the bread machine, 120 grams of high flour, 20 grams of sugar, 4 grams of yeast, and 100 grams of milk.
2.
The fermentation is 2.5 times larger and looks a bit like a honeycomb.
3.
Rotate the bread machine to let the middle kind of material exhaust gas, and then add the main material (except butter) after stopping.
4.
Mix the dough ingredients evenly and add butter.
5.
Stir until the material comes out of the film.
6.
Fermentation is 2.5 times larger
7.
Turn on the bread machine, let the dough vent gas, and let it sit for 30 minutes.
8.
Take the dough and roll it into generous slices, sprinkle with black sesame seeds.
9.
Cut the dough into two large pieces, and then cut the cut dough into three pieces.
10.
Overlap the three small dough pieces together.
11.
Three small pieces twisted into a ball.
12.
Tuck the twisted dough together at both ends.
13.
The dough is placed in the inner bucket of the bread machine with its mouth facing down.
14.
The dough is fermented until the inner bucket of the bread machine is 7 minutes full, and then coated with egg liquid.
15.
Adjust the bread machine to the baking program, preheat for about 10 minutes, put the inner bucket in the bread machine, bake for about 40 minutes, and then turn it off.
16.
Let cool and serve.
Tips:
The baking process of our bread machine is 1 hour, but it actually only takes 40 minutes; preheat for 10 minutes, bake for 40 minutes, turn off 10 minutes in advance to avoid excessive coloring.
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