Two-color Aspect Bag

Two-color Aspect Bag

1. Add warm water, corn oil, and sugar to the bread bucket; then put flour and yeast powder. Mix the noodles for 25 minutes.

2. Divide the dough from which the fascia has been kneaded into two.

3. Take a dough, add coffee, and knead it into coffee dough.

4. Put the white dough and coffee dough into two containers respectively.

5. Cover with plastic wrap and ferment to 2 times the size.

6. Take out the two doughs, knead, vent, reunite, cover with plastic wrap and relax for 10 minutes.

7. Roll them into long cakes of about 5mm.

8. The white dough is placed on top of the brown dough.

9. Roll it up.

10. Put it in a bread bucket and ferment it for the second time.

11. Ferment to a full barrel.

12. Bake in the bread machine for 50 minutes.

13. Take out the bread bucket.

14. Baked loaf.

15. Take a slice and look at the two-color pattern inside, it's very beautiful.

Tips:

You can also use cocoa powder, matcha powder, red yeast rice powder instead of coffee.