Two-color Cookies

Name: Two-color Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g butter; 105g Low powder; 105g High-gluten flour; 50g Sugar; 35g starch; 30g milk; 2g salt; Some Red yeast powder

by putimama

4.7 (1)

Favorite

Difficulty

Hard

Time

Serving

Cookies are a popular baking delicacy, and they continue to sell well. For the health of the family, the two-color cookies made by ourselves have a crisp taste, good appearance, deliciousness, and beauty. They use animal butter (high price, but safe), no coloring, no additives, and keep the entrance closed. , The first trial production with zero errors. "

Ingredients

Two-color Cookies

1. Prepare the ingredients.

2. Beat the softened butter with a whisk.

3. Add sugar and beat evenly.

4. Add milk and salt and beat until thick.

5. Stir low-gluten flour, high-gluten flour, and starch first, then sift them into the butter basin.

6. Stir until even cookie paste.

7. Divide it into two equal parts, add 1 part of the red yeast rice powder (first mix with a little water to make a paste, the dry powder is not evenly mixed), and mix evenly.

8. The cookie pastes of two colors are packaged together (1 color on each side) in 1 piping bag.

9. Squeeze the cookies into the baking tray and arrange them evenly. Two-color cookies are very beautiful.

10. Preheat the oven for 10 minutes, then heat up and down at 170°C for 20 minutes (cover oil paper according to the degree of coloring).

11. The baked cookies are delicious and crispy, melt in the mouth, and beautiful in two colors.

12. It’s the first time to try a two-color cookie. The homemade recipe feels good as soon as it is out of the oven. The family members tasted it before it was dried out. "The taste is the same as the one sold, not bad and delicious." I also verified that it is really good, and the taste is crispy. , Crispy and delicious, good choice for afternoon tea.