Two-color Cream Layer Cake

Name: Two-color Cream Layer Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 80g Low-fat cheese; 80g Sugar; 50g Vegetable oil; a little water; Some Purple Potato Mashed; Some Light cream

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Autumn is a harvest season. The fields have become the most attractive place. Look at the big round pumpkins, the sweet potatoes like mice... I like root food the most. During this time, my family Eating sweet potatoes every day, the color of purple potatoes is the best natural coloring for making pasta, and this season, the price of purple potatoes is not expensive, I will not miss this good opportunity. I use them to make bread every time. Let’s try the cake today. The allure of pasta is here. There are hundreds of tricks. "

Ingredients

Two-color Cream Layer Cake

1. Pumpkin and purple sweet potato are steamed and pressed into puree while hot

2. Separate the egg white and egg yolk, add 20 grams of sugar to the egg yolk, and beat with a whisk until the color becomes white and the volume becomes larger.

3. Add vegetable oil in portions, and use a whisk to beat evenly each time

4. Add water, stir gently to evenly mix the egg whites, add 60 grams of sugar in portions, and beat until wet and foamy

5. Sift into the low-powder separately, stir evenly, add appropriate amount of water to the purple potato puree depending on the situation

6. Mix the egg white paste and egg yolk paste, mix well

7. Pour the cake batter into the baking tray and shake them vigorously to create bubbles.

8. Put it in the preheated oven and bake at 180 degrees for 20 minutes, and the pumpkin cake is also ready.

9. Add 20 grams of sugar to the whipped cream (not in the ingredient list), and beat

10. Spread on the cake slice

11. Cover with another slice of cake

12. Cut into the shape you like and eat.

13. With a cup of scented tea, a sweet afternoon tea is just fine.

Tips:
1. Pumpkin puree is relatively thin, so there is no need to put water in it. Purple potato puree is more sensible. Add water according to the situation.

2. When mixing the batter, you must use the mixing method to avoid defoaming.