Two-color Creamy Mashed Potatoes
1.
Ingredients preparation
2.
Peel the potatoes, set aside, and take out the butter in advance to thaw.
3.
Cut potatoes into small pieces,
4.
Add the microwave film and pierce the hole with a toothpick,
5.
Let off the microwave, high heat, 10 minutes
6.
Take out the potatoes, remove the membrane, and use a wooden stick to puree the potato slices.
7.
While hot, add butter, light cream and caster sugar, mix well, and sieve the mashed potatoes.
8.
The sieved mashed potatoes will become delicate and soft, so the processed mashed potatoes have a particularly good texture.
9.
Shape the prepared mashed potatoes with a mold
10.
Use cooked black sesame seeds to make the bear’s mouth and eyes, with a glass of milk, a good breakfast.
Tips:
The preparation is simple, the sugar part can be adjusted according to your own situation, or you can use kapokol instead.