Two-color Dumplings
by English-English recipes
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The spinach leaves are blanched and added with flour to form a dough (without adding water); the carrots are added with water and the residue is crushed with a food processor and then mixed with flour to form a dough.
2. Roll the carrot dough into thin strips, and the spinach dough into thin strips, then roll into slices. Operate as shown.
3. Squeeze it tightly.
4. Cut into seeds
5. Press flat.
6. Roll into dumpling wrappers.
7. Put the dumpling filling.
8. Make dumplings.
9. All wrapped up.
10. Put it in the pot and cook it, and order water three times during the period.
11. fish out.
