Two-color Egg Rolls

Two-color Egg Rolls

1. One ham, cut into small cubes, prepare three eggs

2. Egg white and yolk separation

3. Add a pinch of salt to the yolk

4. Break up

5. Add diced ham and a little salt to the egg white

6. Brush the pan with oil, pour in the egg yolk, fry and serve

7. Pour the egg whites and fry them

8. Stack the fried egg whites and yolks together

9. Roll up from one side to shape

10. Cut open and sprinkle seaweed to eat