Two-color Egg Rolls
by Lingfeng 6674
Favorite
Difficulty
Easy
Time
5m
Serving
1
Two-color egg rolls
1. Prepare two bowls, beat in the eggs, separate the egg white and the yolk, add the diced ham in the egg white, and chopped green onion in the egg yolk, stir well, and add salt.
2. Add oil to the pan, pour in the egg whites, fry on low heat, pour in egg yolks and fry on low heat.
3. Fold together, roll up, and cut into pieces.
