Name: Two-color Fish Cake Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g fish; 30g pumpkin; 1 piece Egg white; 1 piece ginger; 1 shallot; 1 tablespoon Green onion ginger water; 1 tsp salt; 1 tablespoon Cooking Wine; 1 tablespoon White pepper; Some oil

Two-color Fish Cake Slices

by Big dust zi

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

There are fish like no fish. I was not sure when I made this dish, whether my family would like it. The color is so beautiful, the kid asked me what is this after I was on the table? I will definitely not tell you, this is a fish. Because this guy doesn't like fish or pumpkin, I said it's made of meat. She actually ate five slices..."

Two-color Fish Cake Slices

1. Prepare the materials

2. Cut the ginger into fine pieces, soak in 2 tablespoons of hot water for 5 minutes into ginger onion water, set aside

3. The pumpkin is steamed and pureed with a spoon

4. Minced fish meat

5. Add an egg white

6. Add 1 teaspoon salt and 1 tablespoon cornstarch

7. Add 1 tablespoon of green onion and ginger water

8. Add 1 scoop of cooking wine

9. Add 1 teaspoon white pepper and chicken powder

10. Stir evenly into fish paste

11. Add half of the fish puree to the pumpkin puree and mix well

12. Take a square mold, put a layer of oil on the inside and a layer of tin foil on the outside

13. First spread the original color fish paste into the mold

14. Spread the pumpkin and fish puree and smooth the surface

15. Cover it with a layer of tin foil

16. Put it in a steamer and steam for 15 minutes

17. After steaming, take it out to cool and slice

18. You can eat it like this, with a heavy dipping sauce~~

19. My kid dipped it in sweet noodle sauce~

20. ...

Tips:
It’s best to use a pumpkin with a relatively smooth taste. After steaming, squeeze out the excess water. I made it again later, which is better than this time...