Two-color Fish Cake Slices
1.
Prepare the materials
2.
Cut the ginger into fine pieces, soak in 2 tablespoons of hot water for 5 minutes into ginger onion water, set aside
3.
The pumpkin is steamed and pureed with a spoon
4.
Minced fish meat
5.
Add an egg white
6.
Add 1 teaspoon salt and 1 tablespoon cornstarch
7.
Add 1 tablespoon of green onion and ginger water
8.
Add 1 scoop of cooking wine
9.
Add 1 teaspoon white pepper and chicken powder
10.
Stir evenly into fish paste
11.
Add half of the fish puree to the pumpkin puree and mix well
12.
Take a square mold, put a layer of oil on the inside and a layer of tin foil on the outside
13.
First spread the original color fish paste into the mold
14.
Spread the pumpkin and fish puree and smooth the surface
15.
Cover it with a layer of tin foil
16.
Put it in a steamer and steam for 15 minutes
17.
After steaming, take it out to cool and slice
18.
You can eat it like this, with a heavy dipping sauce~~
19.
My kid dipped it in sweet noodle sauce~
20.
...
Tips:
It’s best to use a pumpkin with a relatively smooth taste. After steaming, squeeze out the excess water. I made it again later, which is better than this time...
