Two-color French Fries
by hello.hello.ting
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare ingredients.
2. Cut potatoes and carrots into chopstick-thick strips.
3. Boil water in a pot. After the water is boiled, remove the potato strips and carrot strips and cook them.
4. Remove the potato strips and carrot strips, and dry them with absorbent paper.
5. Pour in a little linseed oil and mix well. Make every piece of fries smeared with oil.
6. Put the rice noodles into the rice noodles, so that each fries are dipped in the rice noodles. Put it in the baking tray.
7. In the middle of the oven, heat up and down at 180 degrees for 15 minutes. Dip it in black sesame walnut sauce and red dates and peanut sauce.
