Two-color Fried Chicken Liver
by Gluttonous little woman
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Choose fresh chicken liver and wash
2. Slice chicken liver
3. Add a little salt, cooking wine, white pepper and water purging powder to the chicken liver, stir well and pickle
4. Set aside the chicken liver for marinating, now to prepare the side dishes, cut the green and red peppers into small cubes
5. Sliced ginger, smashed garlic, sliced shiitake mushrooms, sliced carrots, set aside
6. Seasoning is important
7. I forgot to take some more photos in this step. Now I can only dictate one by one by putting water in the pot to boil. Rinse the marinated chicken liver with water, then pour in the washed chicken liver and blanch it quickly, leave it for about 1 minute to pick . Finally, wash the chicken liver with warm water, because it will leak blood
8. Heat a wok, add a little oil, add garlic and ginger and stir fragrantly, then add carrots and stir-fry for a while and then stir-fry mushrooms together
9. Then pour the green and red pepper and stir fry
10. Finally, pour the chicken liver and turn off the heat to start seasoning. Add some cooking wine, June fresh soy sauce, fuel consumption, a little salt, and sugar, and then stir-fry on high heat
11. Finally, you can tick a little owe or not. carry out
