1. Prepare ingredients, pumpkin, purple sweet potato, tapioca flour, white sugar.
2. Wash the pumpkin and purple sweet potato separately, cut into pieces and put them on a plate.
3. Put it in a pot and steam on high heat for 20 minutes (the plate is best covered with a lid to prevent too much moisture from entering)
4. Put the steamed pumpkin into sugar to control the sweetness freely. Stir well.
5. And muddy
6. Add tapioca flour
7. And form a group
8. And then squeeze into small balls
9. The purple sweet potato is also completed according to the above steps
10. Put the cooked glutinous rice balls in the beginning and cook them, remove them, and put them in cold water to make the glutinous rice balls more vigorous.
11. The finished product, you're done.
Tips:1: Sugar can be adjusted according to personal taste
2: You can add more tapioca flour if you want more strength
