#御寒美食#――two-color Glutinous Rice Balls

Name: #御寒美食#――two-color Glutinous Rice Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g pumpkin; 1 piece Purple Sweet Potato; Some Cassava flour; Some Sugar

by Little Dot_June

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Tangyuan, one of the representatives of traditional Chinese snacks, is a spherical food made from glutinous rice flour. Usually there are fillings, cooked and eaten with soup. It is also the most distinctive food of the Lantern Festival, with a long history. "

Ingredients

#御寒美食#――two-color Glutinous Rice Balls

1. Prepare ingredients, pumpkin, purple sweet potato, tapioca flour, white sugar.

2. Wash the pumpkin and purple sweet potato separately, cut into pieces and put them on a plate.

3. Put it in a pot and steam on high heat for 20 minutes (the plate is best covered with a lid to prevent too much moisture from entering)

4. Put the steamed pumpkin into sugar to control the sweetness freely. Stir well.

5. And muddy

6. Add tapioca flour

7. And form a group

8. And then squeeze into small balls

9. The purple sweet potato is also completed according to the above steps

10. Put the cooked glutinous rice balls in the beginning and cook them, remove them, and put them in cold water to make the glutinous rice balls more vigorous.