Two-color Glutinous Rice Cake
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The purple sweet potato is peeled, washed, sliced, and steamed.
2. The purple sweet potato and sweet potato are put into white sugar and pressed into puree.
3. The purple potato and sweet potato are put into glutinous rice flour respectively.
4. And into dough.
5. Divide into small doses.
6. Roll into small cakes and stack them together.
7. Put sesame seeds on it.
8. Heat oil in the pan and put the small cakes.
9. Fry the golden brown one year, turn it over and fry it, just golden brown on both sides.
10. Finished picture.
