1. Except butter and beetroot powder, all other ingredients are poured into the bread bucket. Select the Kneading button, the time is 15 minutes. It is best to add water while kneading the noodles, and lick it according to the water absorption of the flour.
2. After the dough is kneaded, add softened butter and continue kneading until a large piece of film can be pulled out.
3. Divide the dough into two, divide the dough into a larger one and the other smaller one, as shown in the figure
4. Continue to feed one of the small doughs into the bread machine, add beetroot powder and knead it into a red dough
5. Put the kneaded red dough and the original color dough in the bread machine to ferment at the same time, it is best to separate the middle with a piece of oil paper. Set the fermentation time to 20 minutes, and use the remaining temperature to continue to ferment to twice the size.
6. For the fermented dough, stick a hole in the middle of the dough with your fingers sticking powder, and the hole does not shrink and the dough does not collapse, which means it is fermented.
7. Take out the dough and vent, divide the red dough and the original color dough into four at the same time, then cover with plastic wrap and let it stand for 15 minutes. As shown
8. After standing, take a red dough and roll it into a piece
9. Then roll up from top to bottom
10. Then take a raw color dough and roll it into a piece, and put the red dough on top
11. Then just wrap the red dough inside
12. Put it into the oven to ferment. Remember to put a bowl of warm water in the oven. Ferment until the mold is ninety minutes full.
13. After fermentation, you can brush butter or egg yolk liquid on the surface of the bread. Preheat the oven to 170 degrees (the temperature is for reference only), put it into the middle of the oven and bake at 170 degrees for 25 to 30 minutes. The temperature is for reference only!
Tips:Tips:
The water given in the recipe is for reference only. Because the water absorption of each flour is different, please reduce the amount of water according to the formula.
