1. To steamed pumpkin, stir evenly with chopsticks and add self-raising powder while hot.
2. Make two portions and mix the white ones with warm water and wait for fermentation.
3. Fermentation is complete.
4. Roll up the two-color buns and cut them for later use.
5. Chop the two ends with chopsticks in the middle and pinch them together.
6. I forgot to take the pinched picture, and then put it in a pot and steamed for 15 minutes.
7. Seems a little failed?
8. The smell is still very fragrant! The ugly is ugly, anyway, they are all made together with that steamed bun.
