Two-color Hanamaki

Two-color Hanamaki

by Chef Song Song

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Two-color Hanamaki

1. Add 300 grams of flour to 3 grams of yeast, 3 grams of baking powder, and 10 grams of sugar to knead into a smooth dough.

Two-color Hanamaki recipe

2. Add 200 grams of flour to carrot juice, 2 grams of yeast, 2 grams of baking powder, and 5 grams of sugar to knead into a smooth dough.

Two-color Hanamaki recipe

3. Knead the green dough again and use a rolling pin to roll it into a thin sheet.

Two-color Hanamaki recipe

4. Knead the yellow dough evenly and use a rolling pin to roll it into a dough.

Two-color Hanamaki recipe

5. Spread the yellow dough sheet on the green dough sheet and roll it up.

Two-color Hanamaki recipe

6. Cut into cubes and allow for twenty minutes.

Two-color Hanamaki recipe

7. Put the pot on high heat and steam for 20 minutes, then steam it for 5 minutes.

Two-color Hanamaki recipe

8. Finished product.

Two-color Hanamaki recipe

9. Finished product.

Two-color Hanamaki recipe

Tips:

The one-time fermentation method is used, so there is no need to wait for the dough to rise! As long as it is well-proofed for 20 minutes, it can be steamed!

Comments

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