Two-color Hanamaki
by Chef Song Song
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add 300 grams of flour to 3 grams of yeast, 3 grams of baking powder, and 10 grams of sugar to knead into a smooth dough.
2. Add 200 grams of flour to carrot juice, 2 grams of yeast, 2 grams of baking powder, and 5 grams of sugar to knead into a smooth dough.
3. Knead the green dough again and use a rolling pin to roll it into a thin sheet.
4. Knead the yellow dough evenly and use a rolling pin to roll it into a dough.
5. Spread the yellow dough sheet on the green dough sheet and roll it up.
6. Cut into cubes and allow for twenty minutes.
7. Put the pot on high heat and steam for 20 minutes, then steam it for 5 minutes.
8. Finished product.
9. Finished product.
Tips:The one-time fermentation method is used, so there is no need to wait for the dough to rise! As long as it is well-proofed for 20 minutes, it can be steamed!
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