Two-color Hanamaki
by Jiangnan Commoner Yuan
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Pumpkin is steamed, pressed into puree, flour and yeast powder are mixed and knead to form a dough, waiting for fermentation, the dragon fruit juice is added with yeast powder and flour and the dough is proofed.
2. After proofing, roll into long strips, cut into small pieces, and roll into round pieces, as shown in the figure.
3. Roll up.
4. Cut it with a knife.
5. Organize it, as shown in the picture, like a small flower.
6. After the second proofing in the steamer, steam it in a pot on cold water for 15 minutes.
7. The finished product! Sweet and soft!
8. The finished product!
