1. Prepare ingredients
2. The purple sweet potato is steamed and rolled into purple sweet potato mash for later use
3. Yeast is dissolved in warm water
4. Stir white sugar, yeast and flour evenly, mix them into purple and white dough respectively, and ferment
5. Roll the purple noodles into dough
6. The white dough is also rolled into a dough and brushed with oil
7. The purple sweet potato dough is stacked on the white dough and brushed with oil
8. As shown
9. Cut into sections
10. Twist into Hanamaki, steam on the pot, continue to steam for 15 minutes after the steam, simmer for 2 minutes, and the pot is ready
Tips:Tips:
1. The amount of purple sweet potato produces different colors, you can increase or decrease according to your preference, or you can change to other colors such as spinach juice, pumpkin puree, etc.
2. After steaming, wait 2 minutes before taking it out
