Two-color Ice Cream

Name: Two-color Ice Cream
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 200ml milk; 150ml Light cream; 2 pcs Egg yolk; 15g cocoa powder; 60g White sugar; 0.5g salt

by You see the smoke

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

I have been planning to make ice cream all summer, but I haven't done it. Sometimes it's because the weather is too hot, sometimes because I don't have any interest. The main reason is that I can't stand the temptation of delicious food. For many reasons, I didn't make it. Recently, a large box of whipped cream opened at home will be broken if it is not used. I must find a way to use it. Even if it is already autumn, I still made an ice cream. The child’s coke broke and I finally tasted the ice cream that I had waited for a season. Because I was taking pictures before dark, I dug out the original ice cream before it was completely frozen, because it melted a bit when it was dug out. I hurried to freeze it again after taking the picture. I really admire my professionalism. .

Ingredients

200ml Milk
150ml Light Cream
2 pcs Egg Yolk
15g Cocoa Powder
60g White Sugar
0.5g Salt

Two-color Ice Cream

1. Prepare the ingredients

2. Put the egg yolk and white sugar into the milk pan

3. Add milk

4. Whipped evenly

5. Boil the milk on a low heat, stir with a whisk while boiling, and remove the milk pan after it boils

6. Quickly pour the whipped cream into the milk pan, add 0.5 g of table salt, stir well and let it stand until the liquid in the pan is completely cold cut

7. Filter the milk, use a small glass bowl to fill 1/3 of the milk, add 15 grams of cocoa powder, mix well, and use a larger glass bowl for the rest

8. Cover the surface of the well-stirred milk with plastic wrap and put it in the refrigerator. Take it out and stir once it freezes for about an hour, then stir it every 40 minutes, repeat 3 times and freeze it completely

9. Finished picture

Tips:
The fat contained in ice cream mainly comes from milk and eggs. There is more lecithin, which can release choline, which is helpful for improving people's memory. The fat-soluble vitamins in fat are also easily absorbed by the body.