Two-color Lotus Leaf Cake

Two-color Lotus Leaf Cake

1. Pumpkin is steamed and pressed into pumpkin puree with a spoon

2. Yeast is added to flour

3. Pour pumpkin puree

4. Knead and moisturize, cover with plastic wrap at room temperature

5. Green vegetable juice filter

6. Same as above, knead into green vegetable dough

7. Cover plastic wrap at room temperature

8. Good green vegetable dough

9. Good pumpkin dough

10. Knead and exhaust

11. Rub long strips

12. Cut into evenly-sized noodles

13. Flatten

14. Roll it into a circle, put a few drops of salad oil and spread it evenly

15. fold

16. Use a clean comb to press out the pattern

17. Plastic surgery

18. Make one more

19. After the second hair, steam in cold water, turn off the heat for 20 minutes after SAIC, and steam again for 3 minutes

20. Same as above

21. Finished product

22. Finished product