Two-color Lotus Leaf Cake

Two-color Lotus Leaf Cake

by Pointed Lotus

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Two-color Lotus Leaf Cake

1. Pumpkin is steamed and pressed into pumpkin puree with a spoon

Two-color Lotus Leaf Cake recipe

2. Yeast is added to flour

Two-color Lotus Leaf Cake recipe

3. Pour pumpkin puree

Two-color Lotus Leaf Cake recipe

4. Knead and moisturize, cover with plastic wrap at room temperature

Two-color Lotus Leaf Cake recipe

5. Green vegetable juice filter

Two-color Lotus Leaf Cake recipe

6. Same as above, knead into green vegetable dough

Two-color Lotus Leaf Cake recipe

7. Cover plastic wrap at room temperature

Two-color Lotus Leaf Cake recipe

8. Good green vegetable dough

Two-color Lotus Leaf Cake recipe

9. Good pumpkin dough

Two-color Lotus Leaf Cake recipe

10. Knead and exhaust

Two-color Lotus Leaf Cake recipe

11. Rub long strips

Two-color Lotus Leaf Cake recipe

12. Cut into evenly-sized noodles

Two-color Lotus Leaf Cake recipe

13. Flatten

Two-color Lotus Leaf Cake recipe

14. Roll it into a circle, put a few drops of salad oil and spread it evenly

Two-color Lotus Leaf Cake recipe

15. fold

Two-color Lotus Leaf Cake recipe

16. Use a clean comb to press out the pattern

Two-color Lotus Leaf Cake recipe

17. Plastic surgery

Two-color Lotus Leaf Cake recipe

18. Make one more

Two-color Lotus Leaf Cake recipe

19. After the second hair, steam in cold water, turn off the heat for 20 minutes after SAIC, and steam again for 3 minutes

Two-color Lotus Leaf Cake recipe

20. Same as above

Two-color Lotus Leaf Cake recipe

21. Finished product

Two-color Lotus Leaf Cake recipe

22. Finished product

Two-color Lotus Leaf Cake recipe

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