Two-color Milk Florets Roll

Two-color Milk Florets Roll

1. Prepare flour, yeast, and warm milk.

2. Yeast melts in the warm milk.

3. The melted yeast is poured into the flour and the dough is doubled in size.

4. This is the ingredient of black dough, and the yeast is melted in warm milk.

5. Add black sesame paste to the flour, pour it into the melted yeast, and make a dough to make it twice as big.

6. Knead the soaked black and white dough to exhaust air.

7. The two types of dough were rolled into rectangular slices and rolled together.

8. Cut into small pieces and put in a steamer.

9. Proof for ten minutes, turn to medium heat and steam for fifteen minutes.

10. Out of the pan.