Two-color Mousse Cake
1.
Prepare the ingredients for the cake and warm up the eggs
2.
Add eggs and sugar to the basin and stir with a cook machine (preheat the oven at 170 degrees) and stir until the toothpick is inserted 1 cm into it and it will not fall down
3.
Sift in the cake flour and mix evenly
4.
Add milk and sunflower oil and mix well
5.
Pour the grapefruit sauce and mix well
6.
Put the cake batter into the mold
7.
Put it in the preheated oven and bake for 25 minutes on the middle
8.
Prepare the ingredients for the mousse liquid
9.
Pour the isinglass powder into water and soak for ten minutes
10.
Then heat the isinglass liquid until it melts
11.
Add the yogurt and mix well, then pour into the grapefruit sauce and mix well
12.
Add 10 grams of sugar to the whipped cream and beat to 6 to distribute. There are obvious lines but it is still flowing.
13.
Mix the grapefruit paste and yogurt paste together
14.
Take out the cold cake, pour the moss liquid into the refrigerator and refrigerate until set
15.
Put the dark chocolate in the piping bag and let the hot water dissolve
16.
Take out the refrigerated cake, squeeze the chocolate sauce around the surface, add chocolate chips in the middle
17.
Serve
Tips:
1. The temperature and time of the oven should be set according to your own oven
2. The honey grapefruit sauce has a sweet taste, and the white sugar is reduced in the cake base, and the sweetness is just right
3. The main ingredients are ingredients for making cakes, and the auxiliary ingredients are ingredients for making Moss
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