1. 260 grams of spinach juice, 260 grams of dragon juice, the dough is made up, and the proof is 15 minutes!
2. Roll out the rectangular dough, evenly thick!
3. Brush the cake base with vegetable oil and sprinkle a layer of dry flour evenly!
4. The cakes are superimposed together!
5. Cut long strips into a set of three, brush with vegetable oil!
6. The long strip is turned upside down and stretched!
7. Roll it up from both ends!
8. Stack together!
9. Do it all!
10. The second proofing is twice as big, and it is steamed in a pot on the water!
11. The finished product!
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