Two-color Pound Cake

Name: Two-color Pound Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g butter; 80g Powdered sugar; 100g (2 pcs) egg; 100g Low-gluten flour; 1g Baking powder; 5g Matcha powder; 2 drops Vanilla extract; 40g water; 15g Sugar

by I love baking

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It is said that pound cake is a must-have dessert for the royal family's afternoon tea. Today, I will take you to experience this royal feeling. Different from the light and soft taste of chiffon cake, this cake has a richer milk aroma and a firmer taste, which is as delicious as ice cream.
What I made is scented grass with matcha flavor, or you can make the same flavor. Pound cake contains more butter, which makes it easy to get fat, so don't eat too much at a time, just occasionally want to be arrogant. "

Ingredients

100g Butter
80g Powdered Sugar
100g (2 pcs) Egg
100g Low-gluten Flour
1g Baking Powder
5g Matcha Powder
2 drops Vanilla Extract
40g Water
15g Sugar

Two-color Pound Cake

1. The butter is softened at room temperature, add icing sugar, and beat until the butter is fluffy, fine and smooth, without particles, and the color is whitish

2. Add the beaten egg liquid to the butter 3 times, each time until the egg liquid is completely absorbed, then add the next time to prevent oil and water from separating.

3. Sift the butter paste into low-gluten flour

4. Divide the batter into two equal parts, mix one part matcha powder and baking powder evenly

5. Add another part of vanilla extract and mix well

6. Put the vanilla batter and matcha paste into the piping bag and squeeze them into the pound cake mold.

7. Then squeeze the matcha batter, shake it slightly, and use a spatula to smooth the batter.

8. Preheat the oven at 170°C for 5 minutes, then put it in the oven and bake for 55 minutes.

9. 15g sugar and 40g water boil and let cool

10. Take out the baked pound cake and brush with sugar water while it is hot.

Tips:
1. If you like chocolate flavor, you can replace matcha powder with cocoa powder.
2. The baking temperature is selected according to the temperament of your own oven.