1. Prepare materials
2. Beat the eggs into the bowl
3. Add 20 grams of white sugar and beat until the white sugar is completely melted
4. Milk heating
5. Put the milk at about 30 degrees and add it to the egg mixture
6. Sieved
7.
Put it into sterilized glassware (just use boiling water to blanch it.)
8. Bacolon oven selects the steaming function, 160 degrees steaming for 30 minutes
9. Take out the solidified pudding
10. Gelatine tablets are soaked in cold water to soften
11. 10 grams of cocoa powder, 100 grams of purified water, 20 grams of sugar and mix well
12. Put in the soaked gelatin tablets. And put it in hot water, heat it up
13. Pour the cold cocoa liquor into the pudding bottle
14. Put it in the refrigerator for 2 hours
15. The cocoa liquor will solidify after refrigerating for a while, so you can eat it at this time
Tips:Cocoa liquor is a bit bitter, so you can stir it first when you eat it.
