Two-color Pumpkin Buns
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Add 1 gram of yeast in clean water and soak for 5 minutes.
2. Pour the yeast water into 130 grams of flour.
3. Make a smooth dough and let it rise for 40 minutes.
4. Add 1 gram of yeast to pumpkin puree and mix well.
5. Pour pumpkin puree into 100 grams of flour.
6. Make it into a smooth dough and let it stand for 40 minutes.
7. This is the finished dough.
8. Exhaust the pumpkin dough and knead it round, and roll out a large rectangular dough sheet.
9. The white dough is also rolled into the same dough sheet.
10. Spray a little water on the pumpkin noodles and put on the white noodles.
11. Roll up from bottom to top.
12. Use a knife to cut into evenly sized segments.
13. Wake up for about 20 minutes.
14. Steam the steamed buns on the steamer for 15 minutes.
15. The layers are distinct, soft and delicious.
16. Finished picture.
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