Two-color Radish Lamb Bone Soup

by Twilight shadow

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The most nourishing winter is lamb bone soup. Lamb contains a variety of nutrients suitable for all ages. The radish itself also helps digestion, relieves asthma and relieves cough. So lamb bone and radish stew soup is absolutely nutritious. Simple production saves time. It’s delicious with zero cooking skills. "

Ingredients

1000G Sheep Bones
A Radish
Some Carrot
2 spoons Salt

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3 spoons Cooking Wine

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Some Pepper

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Some Ginger

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Two-color Radish Lamb Bone Soup

1. Peel the green radishes and carrots, rinse and set aside

2. Lamb bones are put in cooking wine, blanched with boiling water to remove fishy and greasy taste

3. Remove the lamb bones for use

4. The size of radish cuts is according to personal preference, the water content of radish in winter is relatively small,

5. Carrots cut into pieces, according to personal preference

6. First cook the lamb bones in the pressure cooker for 10 minutes,

7. Open the pan and cover with the radish and ginger and cook for 5 minutes

Tips:
The time to cook the radishes is according to personal preference and you like to eat crispy ones and cook them less.

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