Two-color Rolls
by Koala
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. After sugar osmanthus dough, oil method machine knead to the expansion stage.
2. Refrigerator and ferment at 5 degrees.
3. To make soup: mix the powder and milk in ingredient A, simmer into a paste on low heat, then add chocolate and stir until it melts.
4. Make chocolate dough: Machine knead out the basic fascia with material B material, add material C and knead to the expansion stage, then add material D and knead well.
5. Refrigerator and ferment at 5 degrees.
6. Take the 2 doughs out of the refrigerator to warm up at room temperature for half an hour, divide them into 4 portions, and round and relax for 15 minutes.
7. Roll out 1 white dough and 1 chocolate dough respectively, and stack them together.
8. Roll into a cylindrical shape and divide into 6 equal parts.
9. Put the beautiful cut side up and put it in a round paper film for secondary fermentation.
10. After the second round, brush the whole egg mixture and put it in the oven.
11. Preheat the oven at 120 degrees and bake for 18 minutes.
12. Let's have a close-up.
Tips:1. The high powder needs to be sieved before use.
2. The roasting temperature can be adjusted by itself.
3.2 kinds of dough should be rolled into the same size.
4. The scent of sweet-scented osmanthus in the chocolate flavor is delicious!
