Two-color Rose

Two-color Rose

by Allure of the Orchid

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

After failing twice, I finally completed a beautiful rose. "

Ingredients

Two-color Rose

1. The purple sweet potato is steamed and mashed.

Two-color Rose recipe

2. Knead the steamed purple sweet potato and flour into a smooth one, 1.5 times the size.

Two-color Rose recipe

3. Pumpkin steamed

Two-color Rose recipe

4. Stir the pumpkin and flour to knead the dough

Two-color Rose recipe

5. Knead the steamed pumpkin and flour into a smooth, 1.5 times the size.

Two-color Rose recipe

6. The fermented flour is exhausted and rolled into the size of a dumpling wrapper. The details are not taken, so it is not convenient for one person to take pictures. The finished roses will be steamed in the pot in ten minutes. I steam it directly on the plate, boil the salad oil on the bottom of the plate, and steam it in a pot on cold water for ten minutes.

Two-color Rose recipe

7. Steamed finished product

Two-color Rose recipe

8. Finished product

Two-color Rose recipe

9. I made some knife cuts for the excess noodles

Two-color Rose recipe

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