Two-color Rose
1.
The purple sweet potato is steamed and mashed.
2.
Knead the steamed purple sweet potato and flour into a smooth one, 1.5 times the size.
3.
Pumpkin steamed
4.
Stir the pumpkin and flour to knead the dough
5.
Knead the steamed pumpkin and flour into a smooth, 1.5 times the size.
6.
The fermented flour is exhausted and rolled into the size of a dumpling wrapper. The details are not taken, so it is not convenient for one person to take pictures. The finished roses will be steamed in the pot in ten minutes. I steam it directly on the plate, boil the salad oil on the bottom of the plate, and steam it in a pot on cold water for ten minutes.
7.
Steamed finished product
8.
Finished product
9.
I made some knife cuts for the excess noodles