1. The purple sweet potato is steamed and mashed.
2. Knead the steamed purple sweet potato and flour into a smooth one, 1.5 times the size.
3. Pumpkin steamed
4. Stir the pumpkin and flour to knead the dough
5. Knead the steamed pumpkin and flour into a smooth, 1.5 times the size.
6. The fermented flour is exhausted and rolled into the size of a dumpling wrapper. The details are not taken, so it is not convenient for one person to take pictures. The finished roses will be steamed in the pot in ten minutes. I steam it directly on the plate, boil the salad oil on the bottom of the plate, and steam it in a pot on cold water for ten minutes.
7. Steamed finished product
8. Finished product
9. I made some knife cuts for the excess noodles
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