1. Black rice noodles and white noodles are well fermented.
2. Roll out into the size of dumpling wrappers and stack them together as shown in the picture.
3. Roll up and cut in the middle.
4. Flowers.
5. Put the pot on high heat and steam for 15 minutes, turn off the heat, wait 5 minutes before opening the lid. Finished product.
6. Finished product.
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